The NAC transcription factor FaRIF controls fruit ripening in strawberry. Issue 5 (24th February 2021)
- Record Type:
- Journal Article
- Title:
- The NAC transcription factor FaRIF controls fruit ripening in strawberry. Issue 5 (24th February 2021)
- Main Title:
- The NAC transcription factor FaRIF controls fruit ripening in strawberry
- Authors:
- Martín-Pizarro, Carmen
Vallarino, José G
Osorio, Sonia
Meco, Victoriano
Urrutia, María
Pillet, Jeremy
Casañal, Ana
Merchante, Catharina
Amaya, Iraida
Willmitzer, Lothar
Fernie, Alisdair R
Giovannoni, James J
Botella, Miguel A
Valpuesta, Victoriano
Posé, David - Abstract:
- Abstract: In contrast to climacteric fruits such as tomato, the knowledge on key regulatory genes controlling the ripening of strawberry, a nonclimacteric fruit, is still limited. NAC transcription factors (TFs) mediate different developmental processes in plants. Here, we identified and characterized Ripening Inducing Factor (FaRIF), a NAC TF that is highly expressed and induced in strawberry receptacles during ripening. Functional analyses based on stable transgenic lines aimed at silencing FaRIF by RNA interference, either from a constitutive promoter or the ripe receptacle-specific EXP2 promoter, as well as overexpression lines showed that FaRIF controls critical ripening-related processes such as fruit softening and pigment and sugar accumulation. Physiological, metabolome, and transcriptome analyses of receptacles of FaRIF- silenced and overexpression lines point to FaRIF as a key regulator of strawberry fruit ripening from early developmental stages, controlling abscisic acid biosynthesis and signaling, cell-wall degradation, and modification, the phenylpropanoid pathway, volatiles production, and the balance of the aerobic/anaerobic metabolism. FaRIF is therefore a target to be modified/edited to control the quality of strawberry fruits. Abstract : We identified and characterized the NAC transcription factor FaRIF, which plays an essential role in the regulation of different processes associated with strawberry fruit ripening.
- Is Part Of:
- The Plant Cell. Volume 33:Issue 5(2021)
- Journal:
- The Plant Cell
- Issue:
- Volume 33:Issue 5(2021)
- Issue Display:
- Volume 33, Issue 5 (2021)
- Year:
- 2021
- Volume:
- 33
- Issue:
- 5
- Issue Sort Value:
- 2021-0033-0005-0000
- Page Start:
- 1574
- Page End:
- 1593
- Publication Date:
- 2021-02-24
- Journal URLs:
- http://www.oxfordjournals.org/ ↗
- DOI:
- 10.1093/plcell/koab070 ↗
- Languages:
- English
- ISSNs:
- 1040-4651
- Deposit Type:
- Legaldeposit
- View Content:
- Available online (eLD content is only available in our Reading Rooms) ↗
- Physical Locations:
- British Library DSC - BLDSS-3PM
British Library HMNTS - ELD Digital store - Ingest File:
- 25861.xml