Chicken and Poultry Consumption and Human Health: A Scoping Review of Available Research Literature. (7th June 2021)
- Record Type:
- Journal Article
- Title:
- Chicken and Poultry Consumption and Human Health: A Scoping Review of Available Research Literature. (7th June 2021)
- Main Title:
- Chicken and Poultry Consumption and Human Health: A Scoping Review of Available Research Literature
- Authors:
- Connolly, Gavin
Clark, Caroline
Byers, Adam
Campbell, Robyn
Reed, Jason
Campbell, Wayne - Abstract:
- Abstract: Objectives: The purpose of this scoping review was to systematically search and chronicle the available scientific literature pertinent to chicken/poultry intake and human health. Methods: The protocol was uploaded to Open Science Framework (https://osf.io/2k7bj/ ) and was conducted in accordance with recommended guidelines from PRISMA (Preferred Reporting Items for Systematic Reviews and Meta-Analyses) extension for scoping reviews (PRIMSA-Scr). Studies and scientific literature of all types (observational, experimental, narrative/literature reviews, systematic reviews and meta-analyses) assessing chicken/poultry intake and human health were included. Results: A total of 13, 141 articles were identified and 540 met the inclusion criteria. Among these 540 articles, 215 articles focused on cancer morbidity and mortality; 23 on cancer risk factors; 38 on cardiovascular disease (CVD) morbidity and mortality; 42 on CVD risk factors; 32 on diabetes morbidity and mortality; 33 on diabetes risk factors; 43 articles on body weight and body composition, and; 179 categorized as "Other", which included nutrient status, psychological well-being/mental health, cognitive outcomes, microbiome outcomes, chronic kidney disease, non-alcoholic fatty liver disease, skin disorders, and fertility, among others. Among the included articles, 413 were observational, 93 were reviews and meta-analyses, and 78 were experimental. Conclusions: This inaugural scoping review that systematicallyAbstract: Objectives: The purpose of this scoping review was to systematically search and chronicle the available scientific literature pertinent to chicken/poultry intake and human health. Methods: The protocol was uploaded to Open Science Framework (https://osf.io/2k7bj/ ) and was conducted in accordance with recommended guidelines from PRISMA (Preferred Reporting Items for Systematic Reviews and Meta-Analyses) extension for scoping reviews (PRIMSA-Scr). Studies and scientific literature of all types (observational, experimental, narrative/literature reviews, systematic reviews and meta-analyses) assessing chicken/poultry intake and human health were included. Results: A total of 13, 141 articles were identified and 540 met the inclusion criteria. Among these 540 articles, 215 articles focused on cancer morbidity and mortality; 23 on cancer risk factors; 38 on cardiovascular disease (CVD) morbidity and mortality; 42 on CVD risk factors; 32 on diabetes morbidity and mortality; 33 on diabetes risk factors; 43 articles on body weight and body composition, and; 179 categorized as "Other", which included nutrient status, psychological well-being/mental health, cognitive outcomes, microbiome outcomes, chronic kidney disease, non-alcoholic fatty liver disease, skin disorders, and fertility, among others. Among the included articles, 413 were observational, 93 were reviews and meta-analyses, and 78 were experimental. Conclusions: This inaugural scoping review that systematically identified existing scientific literature pertinent to poultry intake and human health provides a foundation for future systematic reviews and meta-analyses. It also underscores the need for new experimental research to complement the current preponderance of evidence from observational studies. Funding Sources: National Chicken Council … (more)
- Is Part Of:
- Current developments in nutrition. Volume 5(2021)Supplement 2
- Journal:
- Current developments in nutrition
- Issue:
- Volume 5(2021)Supplement 2
- Issue Display:
- Volume 5, Issue 2 (2021)
- Year:
- 2021
- Volume:
- 5
- Issue:
- 2
- Issue Sort Value:
- 2021-0005-0002-0000
- Page Start:
- 9
- Page End:
- 9
- Publication Date:
- 2021-06-07
- Subjects:
- Nutrition -- Periodicals
Nutritional Physiological Phenomena
Nutrition
Periodicals
Periodicals
Fulltext
Internet Resources
Periodicals
612.3 - Journal URLs:
- https://academic.oup.com/cdn ↗
https://www.sciencedirect.com/journal/current-developments-in-nutrition ↗
https://cdn.nutrition.org/ ↗
http://www.oxfordjournals.org/ ↗ - DOI:
- 10.1093/cdn/nzab033_009 ↗
- Languages:
- English
- ISSNs:
- 2475-2991
- Deposit Type:
- Legaldeposit
- View Content:
- Available online (eLD content is only available in our Reading Rooms) ↗
- Physical Locations:
- British Library DSC - BLDSS-3PM
British Library HMNTS - ELD Digital store - Ingest File:
- 25862.xml