Cite
HARVARD Citation
Papier, K. et al. (2023). Meat consumption and risk of ischemic heart disease: A systematic review and meta-analysis. Critical reviews in food science and nutrition. 63 (3), pp. 426-437. [Online].
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Papier, K. et al. (2023). Meat consumption and risk of ischemic heart disease: A systematic review and meta-analysis. Critical reviews in food science and nutrition. 63 (3), pp. 426-437. [Online].