Cite
HARVARD Citation
Liu, H. et al. (2023). Structure/function relationships of bean polysaccharides: A review. Critical reviews in food science and nutrition. 63 (3), pp. 330-344. [Online].
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Liu, H. et al. (2023). Structure/function relationships of bean polysaccharides: A review. Critical reviews in food science and nutrition. 63 (3), pp. 330-344. [Online].