Distribution of enzymatic and alkaline oxidative activities of phenolic compounds in plants. (November 2020)

• Record Type: Journal Article
• Authors: Kim, Jorma; Pälijärvi, Maija; Karonen, Maarit; Salminen, Juha-Pekka
• Is Part Of: Phytochemistry. Volume 179(2020)
• Publication Date: 2020-11
• Subjects: Phenolic profiles of plants -- Enzymatic activity -- Oxidative activity -- Hydrolysable tannins -- Flavonoids -- Cinnamic acid derivatives; Botanical chemistry -- Periodicals; Biochemistry -- Periodicals; Botany -- Periodicals; Chimie végétale -- Périodiques; 572.2
• DOI: 10.1016/j.phytochem.2020.112501
• Languages: English
• ISSNs: 0031-9422

Abstract

Abstract: In this study, we screened 287 plant tissue samples from 175 plant species for their phenolic profiles. The samples were oxidized enzymatically in planta or at high pH in vitro to determine how these two oxidative conditions would alter the initial polyphenol profiles of the plant. Compounds that contained a pyrogallol or dihydroxyphenethyl group were highly active at pH 10. Enzymatic oxidation favored compounds that contained a catechol group, whereas compounds containing a pyrogallol group or monohydroxysubstituted phenolic moieties at most were oxidized less frequently. This study gives a broad overview of the distribution and alkaline oxidative activities of water-soluble phenolic compounds in plants as well as the enzymatic oxidative activities of various plant tissues. Graphical abstract: Image 1 Highlights: Phenolics were screened from a wide variety of plants across the plant phylogeny. At pH 10, the most active compounds contained pyrogallol or dihydroxyphenethyl units. Alkaline oxidative activity of moderately active compounds varied between samples. Enzymatic activity varied between the plants samples. In enzymatic oxidation, the compounds containing a catechol group were favored.