Cite
HARVARD Citation
Yang, Y. et al. (2022). Determination of protease inhibitors, glycinin, and beta‐conglycinin in soybeans and their relationships. Journal of food science. 87 (3), pp. 1082-1095. [Online].
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Yang, Y. et al. (2022). Determination of protease inhibitors, glycinin, and beta‐conglycinin in soybeans and their relationships. Journal of food science. 87 (3), pp. 1082-1095. [Online].