Dairy farmers' knowledge and perception of climate change in the Eastern Cape province, South Africa. Issue 2 (17th January 2022)

• Record Type: Journal Article
• Authors: Diniso, Yanga Simamkele; Zhou, Leocadia; Jaja, Ishmael Festus
• Is Part Of: International journal of climate change strategies and management. Volume 14:Issue 2(2022)
• Page Start: 168
• Page End: 179
• Publication Date: 2022-01-17
• Subjects: Climate change -- Food security -- Dairy -- Global warming -- Heat stress; Climatic changes -- Periodicals; Environmental policy -- Periodicals; 363.73874
• DOI: 10.1108/IJCCSM-11-2020-0120
• Languages: English
• ISSNs: 1756-8692

Abstract

Abstract : Purpose: This study aims to evaluate the knowledge and attitudes of dairy farmers about climate change in dairy farms in the Eastern Cape province of South Africa. Design/methodology/approach: The study was conducted following a cross-sectional research design (Bryman, 2012). The study was conducted mainly on dairy farms located on the south-eastern part of the Eastern Cape province in five districts out of the province's six districts (Figure 1). These districts include Amathole, Chris Hani, OR Tambo and Cacadu; these regions were not included in a recent surveying study (Galloway et al., 2018). Findings: In all, 71.7% of dairy farm workers heard about climate change from the television, and 60.4% of participants reported that they gathered information from radio. Eighty-two out of 106 (77.4%) correctly indicated that climate change is a significant long-term change in expected weather patterns over time, and almost 10% of the study participants had no clue about climate change. Approximately 63% of the respondents incorrectly referred to climate change as a mere hotness or coldness of the day, whereas the remainder of participants correctly refuted that definition of climate change. Most of the study participants correctly mentioned that climate change has an influence on dairy production (92.5%), it limits the dairy cows' productivity (69.8%) and that dry matter intake of dairy cows is reduced under higher temperatures (75.5%). Research limitations/implications: The use of questionnaire to gather data limits the study, as respondents relied on recall information. Also, the sample size and study area limits use of the study as an inference for the excluded parts of the Eastern Cape Province. Also, it focused only on dairy farm workers and did not request information from beef farmers. Practical implications: This study imply that farmers without adequate knowledge of the impact of climate change keep complaining of a poor yield/ animal productivity and changing pattern of livestock diseases. Hence, a study such as the present one helps to bridge that gap and provide relevant governing authority the needed evidence for policy changes and intervention. Social implications: Farmers will begin to get help from the government regarding climate change. Originality/value: This a first study in South Africa seeking to document the knowledge of dairy farm workers about climate change and its impacts on productivity.