Cite
HARVARD Citation
Paudel, B. et al. (2022). Consumers' willingness to pay for pork produced with different levels of antibiotics. Q open. 2 (1), p. . [Online].
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Paudel, B. et al. (2022). Consumers' willingness to pay for pork produced with different levels of antibiotics. Q open. 2 (1), p. . [Online].