Cite
HARVARD Citation
Li, S. et al. (2022). Hydroxyl radical enhanced carbon dots fluorescence quenching immunoassays for simultaneous detection of six kinds of antibiotics. Food bioengineering. 1 (3), pp. 212-223. [Online].
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Li, S. et al. (2022). Hydroxyl radical enhanced carbon dots fluorescence quenching immunoassays for simultaneous detection of six kinds of antibiotics. Food bioengineering. 1 (3), pp. 212-223. [Online].