Cite
HARVARD Citation
Guo, H. et al. (2022). Improved N‐acetylneuraminic acid bioproduction by optimizing pathway for reducing intermediate accumulation. Food bioengineering. 1 (3), pp. 205-211. [Online].
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Guo, H. et al. (2022). Improved N‐acetylneuraminic acid bioproduction by optimizing pathway for reducing intermediate accumulation. Food bioengineering. 1 (3), pp. 205-211. [Online].