Cite
HARVARD Citation
Miyazawa, T. et al. (2022). Biological functions of compounds from Bacillus subtilis and its subspecies, Bacillus subtilis natto. Food bioengineering. 1 (3), pp. 241-251. [Online].
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Miyazawa, T. et al. (2022). Biological functions of compounds from Bacillus subtilis and its subspecies, Bacillus subtilis natto. Food bioengineering. 1 (3), pp. 241-251. [Online].