Cite
HARVARD Citation
Zhang, D. et al. (2022). Characterization of biodegradable food packaging films prepared with polyamide 4: Influence of molecular weight and environmental humidity. Food bioengineering. 1 (3), pp. 276-288. [Online].
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Zhang, D. et al. (2022). Characterization of biodegradable food packaging films prepared with polyamide 4: Influence of molecular weight and environmental humidity. Food bioengineering. 1 (3), pp. 276-288. [Online].