Cite
HARVARD Citation
Cheng, C. et al. (2022). Effects of thermal and nonthermal processing techniques on aroma compounds in fruit juices: A meta‐analysis. Food bioengineering. 1 (3), pp. 289-297. [Online].
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Cheng, C. et al. (2022). Effects of thermal and nonthermal processing techniques on aroma compounds in fruit juices: A meta‐analysis. Food bioengineering. 1 (3), pp. 289-297. [Online].