Cite
HARVARD Citation
Xue, Y. et al. (2020). Antioxidant activity and mechanism of dihydrochalcone C-glycosides: Effects of C-glycosylation and hydroxyl groups. Phytochemistry. p. . [Online].
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Xue, Y. et al. (2020). Antioxidant activity and mechanism of dihydrochalcone C-glycosides: Effects of C-glycosylation and hydroxyl groups. Phytochemistry. p. . [Online].