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HARVARD Citation
Wang, H. et al. (2022). Antifungal activities and mechanisms of trans‐cinnamaldehyde and thymol against food‐spoilage yeast Zygosaccharomyces rouxii. Journal of food science. 87 (3), pp. 1197-1210. [Online].
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Wang, H. et al. (2022). Antifungal activities and mechanisms of trans‐cinnamaldehyde and thymol against food‐spoilage yeast Zygosaccharomyces rouxii. Journal of food science. 87 (3), pp. 1197-1210. [Online].