Cite
HARVARD Citation
Goyeneche, R. et al. (2015). Chemical characterization and antioxidant capacity of red radish (Raphanus sativus L.) leaves and roots. Journal of functional foods. pp. 256-264. [Online].
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Goyeneche, R. et al. (2015). Chemical characterization and antioxidant capacity of red radish (Raphanus sativus L.) leaves and roots. Journal of functional foods. pp. 256-264. [Online].