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HARVARD Citation
Zhao, Y. et al. (2021). Dietary Quercetin Reduces Plasma and Tissue Methylglyoxal and Advanced Glycation End Products in Healthy Mice Treated with Methylglyoxal. Journal of nutrition. 151 (9), pp. 2601-2609. [Online].
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Zhao, Y. et al. (2021). Dietary Quercetin Reduces Plasma and Tissue Methylglyoxal and Advanced Glycation End Products in Healthy Mice Treated with Methylglyoxal. Journal of nutrition. 151 (9), pp. 2601-2609. [Online].