Cite
HARVARD Citation
Ma, J. et al. (2022). Diet Quality Scores Are Positively Associated with Whole Blood–Derived Mitochondrial DNA Copy Number in the Framingham Heart Study. Journal of nutrition. 152 (3), pp. 690-697. [Online].
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Ma, J. et al. (2022). Diet Quality Scores Are Positively Associated with Whole Blood–Derived Mitochondrial DNA Copy Number in the Framingham Heart Study. Journal of nutrition. 152 (3), pp. 690-697. [Online].