Cite
HARVARD Citation
Huang, Y. et al. (2022). Biomarker-Based Methods and Study Designs to Calibrate Dietary Intake for Assessing Diet–Disease Associations. Journal of nutrition. 152 (3), pp. 899-906. [Online].
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Huang, Y. et al. (2022). Biomarker-Based Methods and Study Designs to Calibrate Dietary Intake for Assessing Diet–Disease Associations. Journal of nutrition. 152 (3), pp. 899-906. [Online].