Cite
HARVARD Citation
Fanzo, J. et al. (2022). Sustainable food systems and nutrition in the 21st century: a report from the 22nd annual Harvard Nutrition Obesity Symposium. American journal of clinical nutrition. 115 (1), pp. 18-33. [Online].
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Fanzo, J. et al. (2022). Sustainable food systems and nutrition in the 21st century: a report from the 22nd annual Harvard Nutrition Obesity Symposium. American journal of clinical nutrition. 115 (1), pp. 18-33. [Online].