Cite
HARVARD Citation
Gao, P. et al. (2023). Mechanism of palmitoleic acid oxidation into volatile compounds during heating. Flavour and fragrance journal. pp. 95-107. [Online].
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Gao, P. et al. (2023). Mechanism of palmitoleic acid oxidation into volatile compounds during heating. Flavour and fragrance journal. pp. 95-107. [Online].