Cite
HARVARD Citation
Xu, N. et al. (2023). Impacts of malt protein removal on yeast fermentation efficiency. Journal of texture studies. 54 (1), pp. 146-152. [Online].
This is an interim version of our Electronic Legal Deposit Catalogue-eJournals and eBooks while we continue to recover from a cyber-attack.
Xu, N. et al. (2023). Impacts of malt protein removal on yeast fermentation efficiency. Journal of texture studies. 54 (1), pp. 146-152. [Online].