Cite
HARVARD Citation
Liu, Y. et al. (2023). Characterization of the volatile compounds in white radishes under different organic fertilizer treatments by HS‐GC‐IMS with PCA. Flavour and fragrance journal. pp. 83-94. [Online].
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Liu, Y. et al. (2023). Characterization of the volatile compounds in white radishes under different organic fertilizer treatments by HS‐GC‐IMS with PCA. Flavour and fragrance journal. pp. 83-94. [Online].