Cite
HARVARD Citation
Ranade, Y. et al. (2023). Diversity Analysis of Culturable Epiphytic Microbial Consortia of Table Grape Berry Surface. Food biotechnology. 37 (1), pp. 54-73. [Online].
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Ranade, Y. et al. (2023). Diversity Analysis of Culturable Epiphytic Microbial Consortia of Table Grape Berry Surface. Food biotechnology. 37 (1), pp. 54-73. [Online].