Cite
HARVARD Citation
Min, H. et al. (2023). Microbial community structure and biogenic amines content variations in chilled chicken during storage. Food science & nutrition. 11 (2), pp. 627-638. [Online].
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Min, H. et al. (2023). Microbial community structure and biogenic amines content variations in chilled chicken during storage. Food science & nutrition. 11 (2), pp. 627-638. [Online].