Cite
HARVARD Citation
Hwang, D. et al. (2023). Mathematical modeling of Bacillus cereus in Saengsik, a powdered ready‐to‐eat food and its application in quantitative microbial risk assessment. Journal of food safety. 43 (1), p. n/a. [Online].
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Hwang, D. et al. (2023). Mathematical modeling of Bacillus cereus in Saengsik, a powdered ready‐to‐eat food and its application in quantitative microbial risk assessment. Journal of food safety. 43 (1), p. n/a. [Online].