Cite
HARVARD Citation
Dai, S. et al. (2023). Quality of wheat lines solely expressing high-molecular-weight glutenin allelic variation of 1Dy 12. New Zealand journal of crop and horticultural science. 51 (1), pp. 93-107. [Online].
This is an interim version of our Electronic Legal Deposit Catalogue-eJournals and eBooks while we continue to recover from a cyber-attack.
Dai, S. et al. (2023). Quality of wheat lines solely expressing high-molecular-weight glutenin allelic variation of 1Dy 12. New Zealand journal of crop and horticultural science. 51 (1), pp. 93-107. [Online].