Cite
HARVARD Citation
Lang, W. et al. (2023). Partial depolymerization of tamarind seed xyloglucan and its functionality toward enhancing the solubility of curcumin. Carbohydrate polymers. p. . [Online].
This is an interim version of our Electronic Legal Deposit Catalogue-eJournals and eBooks while we continue to recover from a cyber-attack.
Lang, W. et al. (2023). Partial depolymerization of tamarind seed xyloglucan and its functionality toward enhancing the solubility of curcumin. Carbohydrate polymers. p. . [Online].