Cite
HARVARD Citation
Huang, P. et al. (2023). Rapid screening of novel tyrosinase inhibitory peptides from a pearl shell meat hydrolysate by molecular docking and the anti-melanin mechanism. Food & function. 14 (3), pp. 1446-1458. [Online].
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Huang, P. et al. (2023). Rapid screening of novel tyrosinase inhibitory peptides from a pearl shell meat hydrolysate by molecular docking and the anti-melanin mechanism. Food & function. 14 (3), pp. 1446-1458. [Online].