Cite
HARVARD Citation
Jafar, S. et al. (2023). A Low-Cost Closed-Tube Method for Detection of Adulteration in Ground Meat. Food biotechnology. 37 (1), pp. 25-40. [Online].
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Jafar, S. et al. (2023). A Low-Cost Closed-Tube Method for Detection of Adulteration in Ground Meat. Food biotechnology. 37 (1), pp. 25-40. [Online].