Cite
HARVARD Citation
Farag, M. et al. (2023). Crustaceans (shrimp, crab, and lobster): A comprehensive review of their potential health hazards and detection methods to assure their biosafety. Journal of food safety. 43 (1), p. n/a. [Online].
This is an interim version of our Electronic Legal Deposit Catalogue-eJournals and eBooks while we continue to recover from a cyber-attack.
Farag, M. et al. (2023). Crustaceans (shrimp, crab, and lobster): A comprehensive review of their potential health hazards and detection methods to assure their biosafety. Journal of food safety. 43 (1), p. n/a. [Online].