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HARVARD Citation
Fu, M. et al. (2023). Noncovalent interaction mechanism and functional properties of flavonoid glycoside-β-lactoglobulin complexes. Food & function. 14 (3), pp. 1357-1368. [Online].
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Fu, M. et al. (2023). Noncovalent interaction mechanism and functional properties of flavonoid glycoside-β-lactoglobulin complexes. Food & function. 14 (3), pp. 1357-1368. [Online].