Cite
HARVARD Citation
Dey, D. et al. (2023). Influences of modified fiber inclusion with varying particle size on corn starch‐based extrudate expansion. Journal of food science. 88 (2), pp. 784-794. [Online].
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Dey, D. et al. (2023). Influences of modified fiber inclusion with varying particle size on corn starch‐based extrudate expansion. Journal of food science. 88 (2), pp. 784-794. [Online].