Cite
HARVARD Citation
Shao, P. et al. (n.d.). Bilayer edible films with tunable humidity regulating property for inhibiting browning of Agaricus bisporus. Food research international. p. . [Online].
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Shao, P. et al. (n.d.). Bilayer edible films with tunable humidity regulating property for inhibiting browning of Agaricus bisporus. Food research international. p. . [Online].