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HARVARD Citation
Andersen, M. et al. (n.d.). The potential of laser-induced breakdown spectroscopy for industrial at-line monitoring of calcium content in comminuted poultry meat. Food control. pp. 226-233. [Online].
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Andersen, M. et al. (n.d.). The potential of laser-induced breakdown spectroscopy for industrial at-line monitoring of calcium content in comminuted poultry meat. Food control. pp. 226-233. [Online].