Enzyme-free direct detection of histamine in peanuts using novel γ-MnOOH-W3O10 nanostructure-modified electrode. (23rd January 2023)
- Record Type:
- Journal Article
- Title:
- Enzyme-free direct detection of histamine in peanuts using novel γ-MnOOH-W3O10 nanostructure-modified electrode. (23rd January 2023)
- Main Title:
- Enzyme-free direct detection of histamine in peanuts using novel γ-MnOOH-W3O10 nanostructure-modified electrode
- Authors:
- Kushwaha, Amisha
Singh, Gajendar
Gaur, Umesh Kumar
Sharma, Manu - Abstract:
- Abstract : Direct electrochemical detection of histamine (HS) in peanuts was carried out using MW@GCE. MW (MnO4 W) was prepared by the hydrothermal treatment of γ-MnOOH and W3 O10 nanostructures. Abstract : Direct electrochemical detection of histamine (HS) in peanuts was carried out using MW@GCE. MW (MnO4 W) was prepared by the hydrothermal treatment of γ-MnOOH and W3 O10 nanostructures. The synthesized γ-MnOOH (MNO), W3 O10 (WO), and MnO4 W (MW) nanostructures were characterized using XRD, FE-SEM, HR-TEM, XPS, and SECM techniques for structural, morphological, and electrochemical properties. MW@GCE was the superior electrode in comparison with MNO@GCE and WO@GCE, as confirmed by CV, Mott-Schottky, and impedance analyses. The limit of detection for the MW@GCE sensor was recorded as 5.817 nM and 3.7 nM from DPV and amperometric analyses, respectively. HS sensitivity was also recorded as 233.99 μA μM −1 cm −2 and 664.20 μA μM −1 cm −2 from DPV (0.1–0.16 μM) and amperometric analyses, respectively. Furthermore, HS detection in the peanut extract was done, and ∼0.16 μM (average amount) HS was quantified based on 18 concentrations. The usual spiking approach was also used for HS validation in peanuts with recoveries ranging from 105.3 to 106.2% and relative standard deviations ranging from 2.41 to 3.19%. The MW@GCE electrode's robustness was explored in terms of long-term storage, repeatability, and reproducibility Because of the direct detection capabilities of HS in peanutsAbstract : Direct electrochemical detection of histamine (HS) in peanuts was carried out using MW@GCE. MW (MnO4 W) was prepared by the hydrothermal treatment of γ-MnOOH and W3 O10 nanostructures. Abstract : Direct electrochemical detection of histamine (HS) in peanuts was carried out using MW@GCE. MW (MnO4 W) was prepared by the hydrothermal treatment of γ-MnOOH and W3 O10 nanostructures. The synthesized γ-MnOOH (MNO), W3 O10 (WO), and MnO4 W (MW) nanostructures were characterized using XRD, FE-SEM, HR-TEM, XPS, and SECM techniques for structural, morphological, and electrochemical properties. MW@GCE was the superior electrode in comparison with MNO@GCE and WO@GCE, as confirmed by CV, Mott-Schottky, and impedance analyses. The limit of detection for the MW@GCE sensor was recorded as 5.817 nM and 3.7 nM from DPV and amperometric analyses, respectively. HS sensitivity was also recorded as 233.99 μA μM −1 cm −2 and 664.20 μA μM −1 cm −2 from DPV (0.1–0.16 μM) and amperometric analyses, respectively. Furthermore, HS detection in the peanut extract was done, and ∼0.16 μM (average amount) HS was quantified based on 18 concentrations. The usual spiking approach was also used for HS validation in peanuts with recoveries ranging from 105.3 to 106.2% and relative standard deviations ranging from 2.41 to 3.19%. The MW@GCE electrode's robustness was explored in terms of long-term storage, repeatability, and reproducibility Because of the direct detection capabilities of HS in peanuts and its resilience, this sensing system is useful for food and pharmaceutical sample analysis. … (more)
- Is Part Of:
- New journal of chemistry. Volume 47:Number 7(2023)
- Journal:
- New journal of chemistry
- Issue:
- Volume 47:Number 7(2023)
- Issue Display:
- Volume 47, Issue 7 (2023)
- Year:
- 2023
- Volume:
- 47
- Issue:
- 7
- Issue Sort Value:
- 2023-0047-0007-0000
- Page Start:
- 3276
- Page End:
- 3289
- Publication Date:
- 2023-01-23
- Subjects:
- Chemistry -- Periodicals
Chimie -- Périodiques
540 - Journal URLs:
- http://www.rsc.org/ ↗
http://www.rsc.org/is/journals/current/newjchem/njc.htm ↗ - DOI:
- 10.1039/d2nj05255e ↗
- Languages:
- English
- ISSNs:
- 1144-0546
- Deposit Type:
- Legaldeposit
- View Content:
- Available online (eLD content is only available in our Reading Rooms) ↗
- Physical Locations:
- British Library DSC - 6084.319900
British Library DSC - BLDSS-3PM
British Library STI - ELD Digital store - Ingest File:
- 25698.xml