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HARVARD Citation
Kalayci, A. et al. (2023). Investigation of the effects of high hydrostatic pressure on the functional properties of pea protein isolate. Journal of food process engineering. p. n/a. [Online].
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Kalayci, A. et al. (2023). Investigation of the effects of high hydrostatic pressure on the functional properties of pea protein isolate. Journal of food process engineering. p. n/a. [Online].