Cite
HARVARD Citation
Zheng, Z. et al. (2023). Determination and comparison of effective moisture diffusivity of carrot (core and cortex) during hot air drying. Journal of food process engineering. p. n/a. [Online].
This is an interim version of our Electronic Legal Deposit Catalogue-eJournals and eBooks while we continue to recover from a cyber-attack.
Zheng, Z. et al. (2023). Determination and comparison of effective moisture diffusivity of carrot (core and cortex) during hot air drying. Journal of food process engineering. p. n/a. [Online].