Cite
HARVARD Citation
Rong, L. et al. (2023). Characterization of gallic acid-Chinese yam starch biodegradable film incorporated with chitosan for potential use in pork preservation. Food research international. p. . [Online].
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Rong, L. et al. (2023). Characterization of gallic acid-Chinese yam starch biodegradable film incorporated with chitosan for potential use in pork preservation. Food research international. p. . [Online].