Cite
HARVARD Citation
Sesini, G. et al. (2023). Determinants of the willingness to buy products certified by omics technology: differences between regular and occasional consumers of organic food. Food research international. p. . [Online].
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Sesini, G. et al. (2023). Determinants of the willingness to buy products certified by omics technology: differences between regular and occasional consumers of organic food. Food research international. p. . [Online].