Cite
HARVARD Citation
Tao, H. et al. (2023). Comparative metabolomics of flavonoids in twenty vegetables reveal their nutritional diversity and potential health benefits. Food research international. p. . [Online].
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Tao, H. et al. (2023). Comparative metabolomics of flavonoids in twenty vegetables reveal their nutritional diversity and potential health benefits. Food research international. p. . [Online].