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HARVARD Citation
Liu, C. et al. (2023). Study on morphological traits, nutrient compositions and comparative metabolomics of diploid and tetraploid Tartary buckwheat sprouts during sprouting. Food research international. p. . [Online].
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Liu, C. et al. (2023). Study on morphological traits, nutrient compositions and comparative metabolomics of diploid and tetraploid Tartary buckwheat sprouts during sprouting. Food research international. p. . [Online].