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HARVARD Citation
Li, J. et al. (2023). Barley β-glucan inhibits digestion of soybean oil in vitro and lipid-lowering effects of digested products in cell co-culture model. Food research international. p. . [Online].
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Li, J. et al. (2023). Barley β-glucan inhibits digestion of soybean oil in vitro and lipid-lowering effects of digested products in cell co-culture model. Food research international. p. . [Online].