Cite
HARVARD Citation
Xu, M. et al. (2023). Australian consumers' attitudes to packaged fresh meat products with added microbial bioprotective cultures for shelf-life extension. Meat science. p. . [Online].
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Xu, M. et al. (2023). Australian consumers' attitudes to packaged fresh meat products with added microbial bioprotective cultures for shelf-life extension. Meat science. p. . [Online].