Dietary supplementations modulate the physiological parameters, fatty acids profile and the growth of red claw crayfish (Cherax quadricarinatus). Issue 1 (21st April 2022)

• Record Type: Journal Article
• Authors: Shehata, Akram Ismael; Alhoshy, Mayada; Wang, Tao; Mohsin, Muhammad; Wang, Jianfeng; Wang, Xuexi; Han, Tao; Wang, Yilei; Zhang, Ziping
• Is Part Of: Journal of animal physiology and animal nutrition. Volume 107:Issue 1(2023)
• Page Start: 308
• Page End: 328
• Publication Date: 2022-04-21
• Subjects: Cherax quadricarinatus -- fatty acids composition -- feed additives -- haemolymph chemistry -- hepato‐pancreatic enzymes; Animal nutrition -- Periodicals; Feeds -- Periodicals; 636.085
• DOI: 10.1111/jpn.13704
• Languages: English
• ISSNs: 0931-2439

Abstract

Abstract: An optimal diet is an important factor for the proper growth and health of crustaceans. However, the regulation of antioxidant activity and non‐specific immunity related to the consumption of feed additives has not been studied in RC‐crayfish. Triplicate groups of 20 crayfish/tank (36.72 ± 0.70 g) fed with a basal diet and sixteen experimental diets that contained five feed additives with four grade levels (40, 160, 240 and 320 mg/kg vitamin E, 2, 4, 6 and 8 g/kg nucleotides, 2, 4, 6 and 8 g/kg Haematococcus pluvialis, 5, 10, 15 and 20 g/kg arachidonic acid and 2.5, 5, 10 and 15 g/kg yeast extract) on physiological parameters, fatty acids profile and growth of Cherax quadricarinatus for a period of 70 days by using orthogonal array method (L16 4 5 ). The results showed that the antioxidants activity in the haemolymph and hepatopancreas were both higher in crayfish fed with diets NO. 9 to 12 than others. Also, all the diets except diets NO. 13 to 16 showed lower free radicals contents than the control group. Similarly, significantly higher non‐specific immune parameters were observed in the hepatopancreas of crayfish supplementations than those fed a control diet. Biochemical parameters related to protein profile in haemolymph increased in diets NO. 9 to 12 and then decreased in control and diets NO. 13 to 16, while the highest biochemical parameters related to lipid profile except HDL‐c contents in haemolymph were observed in crayfish fed the control diet. Fatty acid composition in the hepatopancreas, muscle and ovary of RC‐crayfish was significantly influenced by using the combination of Vit E, NT, H. pluvialis and YP compared to the control group. Compared to all treatments, RC‐crayfish fed with diets NO. 2 and 12 had significantly stimulated higher growth performance and feed utilisation. Overall, our results suggest that diets supplemented with Vit E level of 240 mg/kg, in combination with 8 g/kg NT, 4 g/kg, H. pluvialis, 5 g/kg ARA and 10 g/kg YP are the promising treatments to increase antioxidants activity, non‐specific immune response, fatty acids composition and growth of RC‐crayfish. However, high dietary supplementations level can reduce antioxidants activity, immunity and inhibit growth.