Cite
HARVARD Citation
Bigi, F. et al. (2023). Non-thermal techniques and the "hurdle" approach: How is food technology evolving?. Trends in food science & technology. pp. 11-39. [Online].
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Bigi, F. et al. (2023). Non-thermal techniques and the "hurdle" approach: How is food technology evolving?. Trends in food science & technology. pp. 11-39. [Online].