Cite
HARVARD Citation
Bakshani, C. et al. (2023). Analysis of glycans in a Burnt-on/Baked-on (BoBo) model food soil using Microarray Polymer Profiling (MAPP) and immunofluorescence microscopy. Food chemistry. p. . [Online].
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Bakshani, C. et al. (2023). Analysis of glycans in a Burnt-on/Baked-on (BoBo) model food soil using Microarray Polymer Profiling (MAPP) and immunofluorescence microscopy. Food chemistry. p. . [Online].