Cite
HARVARD Citation
Liu, Q. et al. (2023). Incorporation of oxidized debranched starch/chitosan nanoparticles for enhanced hydrophobicity of corn starch films. Food packaging and shelf life. p. . [Online].
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Liu, Q. et al. (2023). Incorporation of oxidized debranched starch/chitosan nanoparticles for enhanced hydrophobicity of corn starch films. Food packaging and shelf life. p. . [Online].