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HARVARD Citation
Zhang, K. et al. (2023). Physicochemical and functional properties of chitosan-based edible film incorporated with Sargassum pallidum polysaccharide nanoparticles. Food hydrocolloids. p. . [Online].
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Zhang, K. et al. (2023). Physicochemical and functional properties of chitosan-based edible film incorporated with Sargassum pallidum polysaccharide nanoparticles. Food hydrocolloids. p. . [Online].