Cite
HARVARD Citation
Grau-Fuentes, E. et al. (2023). Evaluation of the antimicrobial activity of grape extract against Bacillus cereus in rice. Lebensmittel-Wissenschaft + Technologie =. p. . [Online].
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Grau-Fuentes, E. et al. (2023). Evaluation of the antimicrobial activity of grape extract against Bacillus cereus in rice. Lebensmittel-Wissenschaft + Technologie =. p. . [Online].